西安现代妇产医院Tanzania is a multicultural country with a diverse cuisine. The staple foods of Tanzania are corn, sweet potatoes and rice, which are usually served with beef, chicken and other meat. Some characteristic Tanzanian foods are ugari, pilau and chips mayai.
尼泊尔地方美食食谱大全视频The above is just a brief introduction to Tanzania's cuisine. If you have a chance to travel to Tanzania, why not try the local food and experience the unique African flavor?
发布评论