赣菜十大名菜介绍英语作文
女人生小孩图
1, Ningdu three cups of chicken45岁老公不断奶
Ningdu County has long been known as the "ancestral land of Hakka, granary of Gannan and source of Ganjiang River". The unique food culture of Hakka has a profound influence on the local people and is constantly inherited and integrated.
Three-cup chicken, originated from Ningdu, has a long history, unique flavor, from the selection of materials to the production are very careful. Select high-quality sanhuang chicken, cut it into pieces and put the ingredients into a special sand bowl, pour a cup of tea oil, a cup of rice wine, a cup of soy sauce in turn, simmer slowly, and finally reduce the juice to thick fire.
The finished product is golden in color, crisp and tender meat, salty in sweet, salty in fresh, and the original flavor and umami of chicken have been highlighted.
Three-cup chicken is a famous traditional Chinese dish. With the migration of Hakka people, i
t is widely popular in Fujian, Guangdong, Taiwan and Southeast Asia. In 2008, it was included in the Main menu of the Olympic Games.
2. Lotus Blood duck
Lotus blood duck is a famous traditional dish in Pingxiang, which has been passed down for more than 800 years. According to legend, wen Tianxiang led the army through the lotus, fire head army mistake duck blood as hot sauce into the pot, the soldiers eat morale greatly boosted, "Lotus blood duck" from the world famous. The precise mixing of rice wine and duck blood, the full fusion of duck meat and duck blood, the addition of tea oil and pepper to enhance flavor, and the small pieces of lotus blood duck, fully absorb the essence of every drop of soup, jointly create this delicious food.隋嘉琪个人资料
At the end of the Qing Dynasty, Zhu Yifan, a lotus man, presented this dish to the imperial court, and it was listed on the palace menu.
3、The moon is covered by four stars
"Four stars full moon" is "general county" Ganzhou xingguo well-known dishes, the main course steamed powder fish, with bamboo woven round cage sheng fish, "family garden, auspicious more than" meaning.
jqx教学设计
Make a sauce with homemade chili sauce, add rice noodles and fish fillets, and steam them in a round cage lined with leaves.
When the cage cover is lifted, it is steaming hot, fragrant, spicy and umami. The fish is fresh and tender and delicious, with rich layers. The rice noodles are soaked with the fragrance of reed leaves, and the entrance is smooth and full of toughness. With four dishes of side dishes, the mouth is full and the appetite is wide.
After tasting the dish, MAO Zedong said, "Look, the steamer is like the moon, and the four stir-fried dishes are like the stars. Let's call it the 'four-star moon'." Hence the name of the dish.
4、Fried meat with leftover dried chili
Fried meat with dried chili is one of the representative dishes of Rao Bang cuisine, a branch of Jiangxi cuisine. The tender, fragrant and refreshing dried chili is the "soul" of this dish.
Yugan pepper has a mild climate, abundant sunlight, abundant water and distinct four seasons. The unique climate conditions provide an excellent growing environment for Yugan pepper.
As a national geographical indication product, yugan pepper has been planted for more than 600 years and was a local specialty of the imperial court in Ming and Qing Dynasties.
It is characterized by thick meat, thin skin, fragrant taste, moderate spiciness and rich nutrition. When cooked together with fresh pork belly, the simplest cooking technique gives the most extreme taste and makes people enjoy endless aftertaste after eating.
南昌美食英文食谱图片5. Jinggang bamboo shoots
Eight hundred miles of jinggang, beautiful scenery, lush trees, the world praised as "green t
reasure house". Jinggang tobacco shoot, known as "bamboo forest sea cucumber", is the most representative.
The large, tender and crisp bamboo shoots are peeled off layers of bamboo shoots, boiled with mountain spring water, roasted with charcoal, and smoked into black and brown smoked bamboo shoots. They are fried together with pork belly and preserved meat. The combination of bamboo shoots and meat makes them fragrant but not greasy, and the meat taste is more sweet and the taste of bamboo shoots is longer.
Thin layers of bamboo shoots, decorated with red pepper, red and brown, pleasing.
6, white pouring male fish head
女性排卵期Jiujiang reaches the Yangtze River, next to Poyang Lake, the waters are rich, the water quality is excellent, and there are many fresh fish. The cooking skills of fish here have been passed down from generation to generation, forming a batch of famous fish dishes. Among them, the most characteristic and representative is white water male fish head.