宜昌特菜英文菜谱
Yichang Speciality Dish - Hot and Sour Rice Noodles
Ingredients:
旧水浒传全集- 200g rice noodles
- 100g lean pork, sliced
- 50g wood ear fungus, sliced
- 50g bamboo shoots, sliced
- 2 eggs
- 2 tomatoes, diced
十八大闭幕- 2 green onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili oil
- 1 teaspoon sugar
- Salt to taste
Instructions:
1. Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the pork slices and stir-fry until cooked through.
3. Push the pork to one side of the pan, then crack the eggs into the other side. Scramble the eggs until cooked, then mix with the pork.
4. Add the wood ear fungus and bamboo shoots to the pan, and stir-fry for 2-3 minutes.
5. Add the cooked rice noodles, tomatoes, and green onions to the pan, and stir to combine.
6. In a small bowl, mix together the soy sauce, vinegar, chili oil, sugar, and salt. Pour this sauce over the noodles and stir well to coat everything evenly.
7. Cook for another 2-3 minutes, then remove from heat and serve hot.质点教案
宜昌特菜 - 酸辣米粉
食材：
- 200克米粉
- 100克瘦猪肉，切片
小小瑜- 50克木耳，切片
-
50克笋片
- 2个鸡蛋
海军总医院妇产科- 2个西红柿，切丁
- 2根青葱，切碎
- 2汤匙植物油
- 1汤匙酱油
- 1汤匙醋
- 1汤匙辣椒油
- 1茶匙糖
- 适量盐
做法：
1. 根据包装上的说明煮熟米粉，然后用冷水冲洗，备用。
3. 把猪肉推到锅的一边，然后把鸡蛋打入另一边。炒熟鸡蛋后与猪肉混合。
4. 把木耳和笋片加入锅中，翻炒2-3分钟。
5. 把煮熟的米粉、西红柿和青葱加入锅中，搅拌均匀。
6. 在一个小碗中，将酱油、醋、辣椒油、糖和盐混合在一起。把这个酱汁倒在米粉上，搅拌均匀。
7. 再煮2-3分钟，然后离火上桌。
南昌美食英文食谱图片
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