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全文共6篇示例，供读者参考
篇1
How to Make Yummy Fuzhouese Ousu Tang
Hi everyone! Today I'm going to share with you how to make a very yummy snack called Ousu Tang from Fuzhou city in Jiangxi Province, China. Ousu Tang looks a bit like glass noodles, but it's actually made from taro roots that have been shredded into thin strands and coated in sugar syrup until crispy. It's super tasty and fun to eat!
First, you need to gather all the ingredients and tools:
Ingredients:
大肚子孕妇生孩子 2 pounds taro roots
2 cups white sugar
1 cup water
1 teaspoon white vinegar
Tools:
A big pot
A taro shredder or julienne peeler
A slotted spoon
A candy thermometer
A baking tray lined with parchment paper
Got everything ready? Okay, let's get started!
Step 1: Prepare the taro徐汇民办小学
Peel the rough skin off the taro roots using a vegetable peeler or knife. Then shred the taro into really thin strips or strands using the taro shredder or julienne peeler. The strands should be about as thick as shoestring fries.
Step 2: Soak the taro
Place the shredded taro in a big bowl and cover with cold water. Add the white vinegar and give it a gentle stir. Let it soak for 30 minutes. This helps remove any stickiness and bitterness.
Step 3: Drain and dry the taro
After 30 minutes, drain out the soaking water using a colander or strainer. Spread the shredded taro on a clean kitchen towel and pat dry thoroughly with paper towels. Make sure to remove as much moisture as possible.
Step 4: Make the sugar syrup
In the big pot, combine the white sugar and 1 cup of water. Place over medium heat and stir until the sugar fully dissolves and the syrup starts boiling. Once boiling, stop stirring and just let it gently simmer.
Step 5: Fry the taro in batches
Working in small batches, carefully add some shredded taro to the simmering sugar syrup. Use a slotted spoon to gently separate the strands and let them fry for 2-3 minutes until they turn translucent.
四个月宝宝能吃什么 Scoop out the fried taro strands using the slotted spoon and spread them out in a single layer on the prepared baking tray to cool and dry out a bit. Repeat with the remaining shredded taro in batches until it's all been fried.
Step 6: Second fry for crispiness
Once all the taro strands have been briefly fried and spread on the tray, re-fry them a second time in batches in the same sugar syrup. This time, leave them to sizzle away for 5-
7 minutes until they become crispy and lightly browned.
Use the slotted spoon to scoop out the crispy fried taro strands and spread them back onto the baking tray to cool and dry completely. Make sure the pieces aren't overlapping or stuck together.
Step 7: Cool and enjoy!
And that's it - you've made your very own homemade Ousu Tang! Let the sugary taro strands cool to room temperature, about 30 minutes.
Then you can start snacking on these crispy, sweet, and addictive candied taro shreds. They're crunchy with a chewy center and taste like caramelized taro coated in sugar candy. So yummy!
Ousu Tang will keep well in an airtight container at room temperature for up to 2 weeks. You can enjoy it as a snack anytime you get hungry.
Wasn't that fun to make? Ousu Tang takes a bit of work with all the frying, but the end result is so worth it. This traditional Fuzhouese snack is sweet, crispy, chewy, and full of yummy taro flavor. Give it a try sometime!
b超探头 Let me know if you have any other questions. Thanks for reading my essay on how to make delicious Ousu Tang!
篇2
How to Make Yummy Fuzhou Sweet Potato Noodle Candy
南昌美食英文食谱图片 Hi friends! Today I'm going to teach you how to make one of my favorite Chinese candies - Fuzhou sweet potato noodle candy! It's called "Fuzhoushi tang" in Chinese. This super yummy treat comes from Fuzhou city in Jiangxi province. It's made from sweet potatoes that get turned into long, thin noodle-like strips and coated in sugar syrup. Mmm, just thinking about it makes my mouth water!
This candy is lots of fun to make and eat. The noodley texture mixed with the crunchy su
gar coating is so tasty and unique. You'll definitely impress your family and friends if you make a batch yourself! Just make sure you have a grown-up helper for some of the steps.
Okay, let's get started! Here are the ingredients you'll need:
2 large sweet potatoes
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