红黄蓝集团有限公司
南昌美食英文食谱图片 "南昌藜蒿炒腊肉"的英文名称是 "Stir-fried Lard with Chenopodium ambrosioides". This dish is a traditional cuisine from Nanchang, Jiangxi Province, China, where the lard is stir-fried with Chenopodium ambrosioides, a type of leafy green vegetable, and cured pork. The combination of flavors creates a savory and aromatic dish that is popular in the region. The dish is known for its unique taste and is often enjoyed with steamed rice.
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