酥肉做法英文介绍作文
    英文：
    How to Make Crispy Pork?
    Crispy pork is a popular Chinese dish that is loved by many people. It is a dish that is easy to make and can be cooked in different ways. Here, I will introduce two common ways of making crispy pork.
    Method 1: Roasting。
    Ingredients:
    Pork belly。
    Salt。
    Five-spice powder。
    Cooking wine。
    Honey。
    Steps:
监理员考试试题
    1. Preheat the oven to 200°C.
    2. Rub salt and five-spice powder all over the pork belly.
    3. Pour cooking wine over the pork belly and let it marinate for 30 minutes.
    4. Place the pork belly on a baking tray and roast for 30 minutes.
    5. Brush honey on the pork belly and roast for another 10 minutes until it turns golden brown and crispy.
    Method 2: Deep-frying。
烤箱猪肉美食食谱大全窍门图片
    Ingredients:
    Pork belly。
    Salt。
    Five-spice powder。
    Cornstarch。
    Oil。
    Steps:
    1. Cut the pork belly into small pieces and rub salt and five-spice powder all over them.
埃菲尔铁塔沉思    2. Coat the pork belly pieces with cornstarch.
    3. Heat the oil in a wok or deep-fryer until it reaches 180°C.
    4. Deep-fry the pork belly pieces until they turn golden brown and crispy.
    5. Drain the excess oil on paper towels.
    In both methods, the key to making crispy pork is to ensure that the pork is dry before cooking. This can be achieved by patting the pork dry with paper towels or leaving it in the fridge overnight.
    中文：
    如何制作酥脆的烤肉？
    酥脆的烤肉是一道深受人们喜爱的中国菜肴。它是一道易于制作的菜肴，可以用不同的方法烹制。在这里，我将介绍两种常见的制作酥脆烤肉的方法。
    方法一，烤制。
    材料：
    猪五花肉。
    盐。
    五香粉。
    料酒。
    蜂蜜。
    步骤：
孕晚期肝功能异常>幼儿韵律操
    1. 预热烤箱至200°C。
    2. 在猪五花肉上涂抹盐和五香粉。
    3. 倒入料酒，腌制30分钟。
    4. 将猪五花肉放在烤盘上，烤30分钟。