章鱼小丸子制作方法英语作文
    English Answer:
    Takoyaki, a classic Japanese street food, is a delightful combination of crispy exterior and fluffy interior filled with savory fillings like octopus. Crafting this culinary wonder requires precision and a keen eye for detail. Here's a comprehensive guide to making mouthwatering takoyaki:
    Ingredients:
    200 grams wheat flour.
    2 eggs.
    700 milliliters dashi broth.美食干炸小丸子食谱视频播放
    1 tablespoon soy sauce.
    1 tablespoon mirin.
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    1 teaspoon salt.
    250 grams octopus, cut into small pieces.
    250 grams green onions, chopped.
    Takoyaki sauce.
    Dried bonito flakes.
试管婴儿移植前注意事项    Aonori seaweed flakes.
    Instructions:
计划生育条例2013    1. Prepare the batter: In a large bowl, whisk together the flour, eggs, dashi broth, soy sauce, mirin, and salt until smooth. Let the batter rest for at least 30 minutes.
    2. Heat the takoyaki pan: Preheat a takoyaki pan over medium heat. Brush each well with oil to prevent sticking.
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    3. Fill the wells: Fill each well about 3/4 full with batter.
    4. Add fillings: Sprinkle the octopus pieces and green onions evenly into each well.
    5. Cook the takoyaki: Cook the takoyaki for about 5 minutes, or until the bottoms are golden brown.
    6. Flip and rotate: Using a takoyaki pick or a pair of chopsticks, carefully flip the takoyaki over and rotate them to ensure even cooking.
    7. Form the balls: As the takoyaki cook, use a takoyaki pick to gently rotate and push the batter around the fillings, forming balls.
胃癌早期舌头图片    8. Apply sauce and toppings: Once the takoyaki are cooked through, remove them from the pan and place them on a serving plate. Drizzle with takoyaki sauce, sprinkle with dried bonito flakes and aonori seaweed flakes.