亲手制作月饼（中英文翻译）
亲手制作月饼 (Homemade Mooncakes)
中文翻译：
在中国的传统中秋节，月饼是不可或缺的美食。作为一种古老而具有象征意义的糕点，月饼代表着团圆和祝福。尽管市面上有各种各样的月饼供应，但通过亲手制作月饼，不仅可以品尝到美味的糕点，还能体验到制作过程的乐趣。本文将介绍制作月饼的步骤和所需材料，并给出英文翻译以方便国际读者。
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材料：
- 月饼模具
- 饼皮：中筋面粉 250 克、植物油 60 克、盐 2 克、水 125 克贵妇也疯狂智慧人生
- 馅料：莲蓉、豆沙、核桃等（可根据个人喜好选择）
制作步骤：
1. 准备工作：将饼皮的材料称量好，并将月饼模具清洗干净备用。将糖和油放入锅中，加热搅拌至糖完全融化，冷却后加入盐和水，搅拌均匀。
2. 面团制作：将面粉倒入一个大碗中，将植物油倒入面粉中，两手搓揉至颗粒状。再慢慢加入糖水，边加水边揉搓，直到面团光滑。将面团盖上湿布静置 20 分钟。
3. 馅料准备：根据个人喜好选择馅料。如果使用莲蓉馅，将莲蓉搓成球状，每个约为 30 克。如果使用豆沙馅，将豆沙按照想要的大小分割成球状。核桃馅需要将核桃仁与炼乳混合搅拌均匀。
4. 组装月饼：将面团分割成适当大小的小份（约为 35 克），搓成圆球状。擀开面皮一点点，包入馅料，然后轻轻捏紧封口处，使其成为一个圆形。将其放入月饼模具中，用手掌拍打一下，然后将其翻面，轻轻敲击模具以取出月饼。
5. 烘烤月饼：将制作好的月饼放在烤盘上，烘烤前要先预热烤箱至180°C，然后将烤盘放入烤箱，烤制 15 分钟。之后取出月饼，待凉后包装即可。
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English Translation:
Making Homemade Mooncakes
During the traditional Mid-Autumn Festival in China, mooncakes are an indispensable delicacy. As an ancient and symbolic pastry, mooncakes represent reunion and blessings. While there are various mooncakes available in the market, making mooncakes by hand not only allows you to taste delicious pastries but also provides a fun experience throughout the process. This article will introduce the steps and required ingredients for making mooncakes, along with English translation for international readers.
Ingredients:
美食食谱英文翻译版- Mooncake mold
- Pastry dough: 250g all-purpose flour, 60g vegetable oil, 2g salt, 125g water
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- Fillings: Lotus seed paste, red bean paste, walnut, etc. (Select according to personal preference)
Instructions:
1. Preparation: Weigh the ingredients for the pastry dough and clean the mooncake molds. In a saucepan, heat and stir sugar and oil until the sugar is completely melted. Let it cool and then add salt and water, stirring well.
2. Dough preparation: Pour the flour into a large bowl, pour the vegetable oil into the flour, and rub with both hands until grainy. Gradually add the sugar water while kneading, until the dough becomes smooth. Cover the dough with a damp cloth and let it rest for 20 minutes.
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3. Filling preparation: Choose fillings according to personal preference. If using lotus seed paste, roll the paste into balls, each weighing approximately 30g. If using red bean paste, divide the paste into ball shapes of desired sizes. For walnut filling, mix the walnut kernels with sweetened condensed milk until well-blended.
4. Assembling the mooncakes: Divide the dough into small portions (about 35g each) and roll them into round balls. Roll out a small piece of dough and wrap it around the filling, then gently pinch to seal and form a round shape. Place it into the mooncake mold, pat it w
ith your palm, and then flip it over while tapping the mold lightly to release the mooncake.
5. Baking the mooncakes: Place the assembled mooncakes on a baking tray. Preheat the oven to 180°C and then bake the mooncakes for 15 minutes. Remove the mooncakes from the oven and let them cool before packaging.
通过按照上述步骤，您可以轻松制作出美味的家制月饼。享受制作的乐趣，感受团圆的温馨氛围，并与您的亲朋好友一同品尝这一传统佳肴吧！