中国菜名(中英对照)
    (Vegetables)
 XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
 板栗白菜 Poached Chinese Cabbage with Chestnuts
 白灼时蔬 Scalded Seasonal Vegetable
 炒芥兰 Sautéed Chinese Broccoli
 炒生菜 Sautéed Lettuce
 炒时蔬 Sautéed Seasonal Vegetable
 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
 葱香荷兰豆 Sautéed Snow Peas with Scallion
 翠豆玉米粒 Sautéed Green Peas and Sweet Corn
 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
 豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
 干贝扒芦笋 Braised Asparagus with Scallops 
 干煸苦瓜 Sautéed Bitter Melon
 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed
 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce
 蚝油扒时蔬 Braised Vegetable in Oyster Sauce
 蚝油生菜 Sautéed Lettuce in Oyster Sauce
 红烧毛芋头 Braised Taro in Brown Sauce
 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates
 猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms
 虎皮尖椒 Pan-Seared Green Chili Pepper
 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
 黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus
 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk
 火腿炒蚕豆 Sautéed Broad Beans with Ham
 鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce
 椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp
月经第三天就没有了 辣椒炝时蔬 Sautéed Vegetable with Chili Pepper
 栗子扒白菜 Braised Chinese Cabbage with Chestnuts
 萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip
 米汤豆苗 Sautéed Pea Sprouts in Rice Soup
 木耳炒山药 Sautéed Chinese Yam with Black Fungus
 木瓜炖百合 Stewed Papaya with Lily Bulbs
 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth
 浓汤娃娃菜 Stewed Baby Cabbage in Broth
 芹香木耳 Sautéed Black Fungus with Celery
 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic
 清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic
 清炒豆尖 Sautéed Bean Sprouts
 清煎西红柿 Pan-Fried Tomato
 

 肉末雪菜 Sautéed Potherb Mustard with Minced Pork
 上汤扒娃娃菜 Braised Baby Cabbage in Broth
 上汤鸡毛菜 Braised Green Vegetable in Broth
 上汤芥兰 Braised Chinese Broccoli in Broth
 上汤浸时蔬 Braised Seasonal Vegetable in Broth
 双耳炒四季 Sautéed Fungus and Assorted Vegetables
 松仁玉米 Sautéed Sweet Corn with Pine Nuts
 蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic
 田园素小炒 Vegetarian’s Delight
 铁扒什锦 Grilled Assorted Vegetables
 西红柿炒蛋 Scrambled Egg with Tomato
 西芹百合 Sautéed Lily Bulbs and Celery
 乡村大丰收 Raw Vegetables Combination
 雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
 野山红炒木耳 Sautéed Black Fungus with Red Pepper
 银杏炒百合 Sautéed Lily Bulbs with Gingko
 油盐水浸时蔬 Braised Seasonal Vegetable
 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
 鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
 鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
 素什锦 Mixed Vegetables
 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
 雪豆马蹄 Snow Peas with Water Chestnuts
 四季豆 Sautéed French Beans
 清炒菠菜 Sautéed Spinach
 干贝刈菜 Sautéed Seasonal Vegetable with Scallops
 清炒荷兰豆 Sautéed Snow Peas
 蟹肉丝瓜  Sautéed Crab Meat with Sponge Gourd
 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
 烫青菜 Scalded Green Vegetable
 小鱼苋菜 Boiled Amaranth with Silver Fish
 北菇扒菜心 Braised Shanghai Greens and Mushrooms
 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage
 桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork
 青叶豆腐 Steamed Tofu with Green Vegetable
 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
 韭菜炒豆干 Sautéed Leek with Dried Tofu
 九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
 菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
 扒香菇油菜 Sautéed Cabbage with Mushrooms
 龙须扒菜心 Sautéed Shanghai Greens with Asparagus
 贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop
 口蘑菜胆 Stir-Fried Vegetable and Mushrooms
 白灼西兰花 Scalded Broccoli
 蒜茸芥兰一去二三里ppt Sautéed Chinese Broccoli with Chopped Garlic
 鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk
 枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
 双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots
 芫爆素鳝 Sautéed Black Mushrooms with Coriander
 干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
 开水白菜 Steamed Chinese Cabbage in Supreme Soup
 炝黄瓜 Spicy Cucumbers
 冰雹英文香油苦瓜 Marinated Bitter Melon with Sesame Oil
 果汁藕片 Marinated Lotus Roots with Orange Juice
 蔬菜沙拉 Vegetables Salad
 麻酱笋条 Shredded Lettuce with Sesame Paste
 四川泡菜 Pickles, Sichuan Style
 干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables
 清炒芥兰 Sautéed Chinese Broccoli
 烧二冬 Braised Mushroom and Bamboo Shoots
 油浸娃娃菜 Baby Cabbage in Soy Sauce
 滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms
 蚝油冬菇 Mushrooms in Oyster Sauce
 罗汉腐皮卷 Tofu Rolls
 素咕噜肉 Sweet and Sour Vegetables
 上汤芥菜胆 Chinese Broccoli in Chicken Consommé
 蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
 干锅笋片 Griddle Cooked Bamboo Shoots
 瓦罐山珍 Mushrooms in Pottery Pot
 送宝贝去医院酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli
 剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper
 清炒红菜苔 Sautéed Chinese Kale
 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
 剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper
 干煸扁豆 Dry-Fried French Beans
 清炒丝瓜 Sautéed Sponge Gourd
 水煮萝卜丝 Poached Shredded Turnip
 烤汁茄子 Roasted Eggplant
 蚝油茄子 Sautéed Eggplant with Oyster Sauce
 葱烧黑木耳 Sautéed Black Fungus with Scallion
 干锅台菇 Griddle Cooked Mushrooms
 沙葱炒鸡蛋 Scrambled Egg with Goldball Onion
 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce
 黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
小儿风疹的症状 荷塘百花藕 Braised Sliced Lotus Roots
美食及食谱网站有哪些 鲜虾西芹 Sautéed Shrimps with Celery
 杏仁炒南瓜 Sautéed Pumpkin with Almonds
 地三鲜 Sautéed Potato, Green Pepper and Eggplant
 酱烧茄子 Braised Eggplant with Soy Bean Paste