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Title: How to Cook Eggplant Stir-fry。
Eggplant stir-fry is a popular dish in many cultures due to its versatility and delicious flavors. Here's a detailed guide on how to prepare this dish step by step.
Ingredients:
1. Eggplants (2-3 medium-sized)。
七年级下册数学课本答案 2. Cooking oil (preferably vegetable oil)。
3. Garlic (3-4 cloves, minced)。
4. Ginger (1-inch piece, finely chopped)。
5. Soy sauce (2 tablespoons)。
6. Oyster sauce (1 tablespoon)。
一面ppt 7. Sugar (1 teaspoon)。
8. Salt (to taste)。
9. Green onions (2-3 stalks, chopped)。
10. Red bell pepper (1, sliced)。
11. Optional: chili peppers for spice (to taste)。
Instructions:
1. Prepare the Eggplants:
Wash the eggplants and trim off the ends. Cut them into bite-sized pieces or slices. You can choose to peel the eggplants or leave the skin on, depending on your preference.
2. Salt the Eggplants:
Place the eggplant pieces in a colander and sprinkle them with salt. Toss them gently t
o coat evenly. Let them sit for about 15-20 minutes. Salting helps to remove excess moisture and bitterness from the eggplants.
3. Rinse and Drain:
After 20 minutes, rinse the eggplants under cold water to remove the salt. Pat them dry with paper towels or a clean kitchen towel.
4. Heat the Oil:
In a wok or large skillet, heat about 2-3 tablespoons of cooking oil over medium-high heat.
5. Stir-fry the Aromatics:
Add the minced garlic and chopped ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
重庆摔婴女童 6. Add the Eggplants:
Carefully add the eggplant pieces to the wok. Stir-fry for 6-8 minutes or until the eggplants start to soften and turn golden brown.
7. Make the Sauce:
While the eggplants are cooking, prepare the sauce mixture. In a small bowl, combine soy sauce, oyster sauce, sugar, and a dash of salt.
8. Incorporate the Sauce:
Pour the sauce mixture over the eggplants in the wok. Stir well to coat all the pieces evenly.
Toss in the sliced red bell pepper and chopped green onions. Continue to stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
10. Adjust Seasoning:
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Taste the stir-fry and adjust the seasoning if needed. You can add more soy sauce, sugar, or salt according to your taste preferences.
11. Serve Hot:
Once everything is cooked to your liking, transfer the eggplant stir-fry to a serving dish. Garnish with additional chopped green onions or chili peppers if desired.
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