How to Make Potato Chips.
Ingredients:
3 pounds russet potatoes, peeled and thinly sliced.
Vegetable oil, for frying.
Salt, to taste.
Instructions:
图形的拼组ppt 1. Preheat the oven to 200 degrees F (93 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the potatoes, oil, and salt. Toss to coat.
3. Spread the potatoes in an even layer on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and let cool slightly before serving.
Tips:
For crispier chips, slice the potatoes as thinly as possible.
If you don't have a mandoline slicer, you can use a sharp knife to slice the potatoes.
幼儿园中班优秀教案 Be sure to toss the potatoes in oil before baking to prevent them from sticking.
Don't overcrowd the baking sheet, or the chips will not cook evenly.
芝士焗番薯美食食谱大全做法视频 Bake the chips until they are golden brown, but not burnt.
金河半岛 Let the chips cool slightly before serving, or they will be too fragile.
中考答案查询 Enjoy your homemade potato chips!
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