Recipe for Tomato and Egg Noodles.
Introduction.
Tomato and egg noodles, a popular dish in many parts of the world, offers a delicious blend of sweet, savory, and slightly tangy flavors. This dish is not only simple to prepare but also provides a nutritional meal that can be enjoyed at any time of the day. In this recipe, we'll explore the steps to making a perfect bowl of tomato and Egg Noodles, from preparing the ingredients to cooking the noodles and finally, assembling the dish.
Ingredients.
200 grams of dried noodles (any type you prefer)。
3 large tomatoes, chopped.
3 eggs.
2 cloves of garlic, minced.
1 tablespoon of olive oil.
Salt and pepper to taste.
Chopped fresh basil or parsley for garnish (optional)。
Equipment.
Large pot.
Wok or frying pan.
Whisk.
Knife and cutting board.
Instructions.
Step 1: Preparing the Noodles.
1. Fill a large pot with water and bring it to a boil over high heat. Once the water starts boiling, add the noodles and stir them gently to prevent sticking.皮蛋英文美食食谱
2. Cook the noodles according to the package instructions, usually for 8-10 minutes or until al dente. Once cooked, drain the noodles and set them aside.
Step 2: Preparing the Sauce.
1. Heat the olive oil in a wok or frying pan over medium heat. Add the minced garlic and saute for about 30 seconds or until fragrant.
2. Add the chopped tomatoes and increase the heat to medium-high. Let the tomatoes cook for about 5 minutes, stirring occasionally, until they start to break down and release their juices.
3. Season the sauce with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for another 5 minutes, stirring occasionally.
Step 3: Adding the Eggs.
1. In a small bowl, whisk the eggs lightly. Slowly pour the whisked eggs into the tomato sauce, stirring constantly with a wooden spoon or spatula.
2. As the eggs cook, they will form small curds in the sauce. Continue stirring gently until the eggs are cooked through and combined with the sauce. Do not overcook as the eggs should remain tender.
怀孕一个月胎儿图 Step 4: Assembling the Dish.
1. Divide the cooked noodles evenly among two plates or bowls.
幼儿园卫生保健知识 2. Ladle the tomato and egg sauce over the noodles, ensuring each serving is evenly coated.
3. Garnish with chopped fresh basil or parsley, if desired.
Serving Suggestions.拉拉勾
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