少儿科普读物
番茄炒鸡蛋食谱作文英语
孙瑞雪
    Tomato and Egg Stir-Fry Recipe。
    Tomato and egg stir-fry is a classic Chinese dish that is easy to make, delicious and healthy. It is a perfect dish for breakfast, lunch or dinner and can be served with rice or noodles. Here is a simple recipe for tomato and egg stir-fry.
    Ingredients:
    2 medium-sized tomatoes。
    3 eggs。
    1 tablespoon vegetable oil。
    1 teaspoon salt。
    1 teaspoon sugar。
    1 tablespoon soy sauce。小不点硅胶奶瓶
    1 tablespoon cornstarch。
    1/4 cup water。
植物妈妈有办法教案    Green onions (optional)。
    Instructions:
    1. Cut the tomatoes into small wedges and beat the eggs in a bowl.
皮蛋英文美食食谱
    2. Heat the oil in a wok or frying pan over medium-high heat.
    3. Add the tomatoes to the pan and stir-fry for 2-3 minutes until they start to soften.
    4. Add the salt and sugar to the pan and stir-fry for another minute.
祈福医院    5. Pour the beaten eggs into the pan and stir-fry until the eggs are cooked.
    6. Mix the soy sauce, cornstarch and water in a small bowl and pour the mixture into the pan.
    7. Stir-fry for another minute until the sauce thickens.
    8. Garnish with green onions (optional) and serve hot with rice or noodles.
    This tomato and egg stir-fry is a simple and healthy dish that is perfect for any meal. The combination of the sweet and sour tomatoes with the fluffy eggs and savory sauce is delicious and satisfying. Give it a try and enjoy!