How to make scrambled eggs with tomatoes
Main ingredients: 2 tomatoes, a few small tomatoes, 3 eggs中班音乐教案
  Seasoning: 2 small onions, 3 tablespoons vegetable oil, 1.5 teaspoons salt, 2 teaspoons sugar
  Directions.
  1: Rinse the tomatoes well and set aside
  2: Scald the tomatoes with hot water and tear off the skin
  3: Cut the tomatoes into small pieces, as small as possible, easy to fry into mud when frying
  4, small tomatoes cut in half, chopped onion圣诞装饰
  5: Beat eggs in a large bowl with 1/2 teaspoon salt, a little sugar and a few drops of white wine.
皮蛋英文美食食谱
  6: Heat 2 tablespoons vegetable oil in a wok, add the eggs and scramble quickly to form chunks.北师大版六年级数学下册教案
  7: Heat 1 tablespoon vegetable oil in a wok and stir-fry the tomatoes.
  8: Add 1 teaspoon salt and 2 teaspoons sugar, the tomatoes are more acidic in this season, so add more sugar.
牛津英语教案
  9, stir-fry tomatoes with low heat, slowly stir into the sauce, add the scrambled eggs, stir-fry evenly
  10, stir-fried evenly, turn off the heat, sprinkle with green onions can be pan
This time to do this scrambled eggs with tomatoes, the eggs used in the process of whipping, adding a little bit of raw flour and sugar, a few drops of white wine, so that the scrambled eggs are not fishy, the taste will be more smooth and tender, but also more soft and fragrant.