美食食谱极品烤牛肉的做法
泡椒炒牛肉英语做法作文灯火辉煌的时候>伟大的悲剧教案
First of all, cut a slice of beef, just cut it a little bit. Add a little flour, a little cooking oil lose while grasping uniform, marinate for a while, the soup spoon about 1/5 tablespoons enough.
Then, ginger and garlic lightly cut, cut onion long can, dried pepper cut section.
Then, the pot put oil heat saute ginger and garlic into the pot, beef wok stir fry quickly, slightly discolored spot the liquor, then there will be a strong wine and this time or deft stir! Fire is the key. Then beef lightly aside and make room small fire fry wok fried pepper, can not fried paste. Then the beef and the pull back together. Salt, MSG seasoning. Final assembly
首先，牛肉切条切片随便，切薄一点就可以。加一点点生粉，一点食用油抓匀，丢一边腌一会儿，喝汤的小勺大约五分之一勺就足够。
接着，姜蒜随便切，小葱就切长段就可以，干辣椒剪断。
阳光100小学>日本林卡尔然后，锅里放油烧热姜蒜入锅爆香，牛肉入锅大火快速翻炒，稍稍有点变了加白酒，然后就
会有浓烈的酒香，然后这个时候还是要快手翻炒！大火很关键。接着牛肉把扒拉到一边，空出位置小火炸香干辣椒段，炸香即可不要炸糊了。然后牛肉把拉回来一起翻炒。加盐，味精调味
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