英文回答：学前教育采集系统
Garlic steamed shrimp is a popular dish in Chinese cuisine. It is a simple yet flavorful dish that highlights the natural sweetness and tenderness of the shrimp. To make garlic steamed shrimp, you will need fresh shrimp, garlic, ginger, green onions, soy sauce, and cooking wine.烤箱美食食谱大全盐焗虾仁的做法
First, clean and devein the shrimp, leaving the shells on for extra flavor. Then, mince the garlic and ginger, and finely chop the green onions. Next, arrange the shrimp on a plate in a single layer. In a small bowl, mix the minced garlic, ginger, and green onions with soy sauce and cooking wine. Pour the mixture over the shrimp, making sure to coat each one evenly.
Now, it's time to steam the shrimp. Place the plate in a steamer over boiling water, cover, and steam for about 5-7 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.杞人忧天阅读答案
Once the shrimp are cooked, carefully remove the plate from the steamer. Garnish with some more chopped green onions and a drizzle of hot oil for extra flavor. The aroma of the garlic and ginger, combined with the natural sweetness of the shrimp, is simply irresistible.
Serve the garlic steamed shrimp with steamed rice and enjoy this delightful and healthy dish!
中文回答：
做蒜蓉蒸虾是一道非常受欢迎的中国菜。这是一道简单但美味的菜肴，突显了虾的天然甜味和鲜嫩口感。要做蒜蓉蒸虾，你需要新鲜的虾、大蒜、姜、青葱、酱油和料酒。
南京fsc超跑俱乐部 首先，清洗虾并去除虾线，留下虾壳增添风味。然后，将大蒜和姜切碎，青葱切成细粒。接下来，将虾整齐地摆放在盘子上。在一个小碗里，将切碎的大蒜、姜和青葱与酱油和料酒混合在一起。将混合物倒在虾上，确保每只虾都均匀地裹上。
现在，是时候蒸虾了。将盘子放在沸水上的蒸锅里，盖上盖子，蒸约5-7分钟，或直到虾变成粉红并且不透明。小心不要把虾蒸得过久，否则它们会变得咬劲十足。
一旦虾蒸熟，小心地将盘子从蒸锅里取出。撒上一些切碎的青葱和一点热油，增添额外的风味。大蒜和姜的香气，再加上虾的天然甜味，简直让人垂涎欲滴。
将蒜蓉蒸虾配上蒸米饭，享受这道美味又健康的菜肴吧！趣味游戏
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