日本料理菜谱
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  篇一：日本料理常用英语菜单
  日本料理常用英语菜单（一） （一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer  极品小菜Seasonal Dish
  清汤Clear Soup
  生鱼片Raw Fish
  烧烤物Broiled Dish
  煮物Stewed Dish
  油炸物Fried Fish
  醋拌物Vinegarish Dish
  主食Rice or Noodle
  水果日本美食餐厅食谱Fruit
  涮牛肉火锅 Beef Shabushabu 一套化妆品
  蔬菜Vegetable
  牛肉Beef
  乌冬面Noodle
  煎牛肉火锅 Beef Sukiyake
  鸡肉海鲜火锅 Yosenabe
  （二）生鱼片 SASHIMI
  什锦生鱼片（梅） Assorted Sashimi
  Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片（竹） Assorted Sashimi 二
  Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell 什锦生鱼片 Assorted Sashimi 四
  Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片船（小）
  Tokusen moriawase special selection of sliced raw fish（Small）长度和时间的测量ppt 什锦生鱼片船（大）
  Tokusen moriawase special selection of sliced raw fish（Big）
  （三）生鱼片单点 Sashimi
  金鱼 Tuna
  三文鱼 Salmon
  墨斗鱼 Cuttlefish
  黄狮鱼 Yellow Tail
  雪鱼籽 Cod roe with chili
  醋腌青花鱼 Mackerel
  金鱼腩 Tuna fatty meat
  章鱼 Octopus
  海胆 Sea Urchin
  加吉鱼 Sea Bream
  赤贝 Ark shell
  北寄贝 Bei Ji Shell
  扇贝 Scallop
  （四）油炸物 Fried Fishes
  炸鸡肉 Fried Chicken
  炸豆腐 Fried Tofu
  炸虾排 Fried Shrimps
  炸牡蛎 Breaded deep-fried oysters served with home-style sauce 幼儿园滑梯视频醋拌小菜 Vinegarish Dish
  醋拌章鱼 Vinegarish Octopus
  醋拌什锦鱼贝类 Assorted Vinegarish Seafood
  醋拌海蛰 Vinegarish Jelly Fish
  醋拌裙带菜 Vinegarish Keip
  （五）烧烤类 Broiled Dishes
  汁烤鸡排 Broiled chicken leg with teri yaki sance
  烤多春鱼 Grilled Smelts
  酱烤鳕鱼 Broiled Codfish
  盐烤鲭花鱼 Broiled Mackerel
  烤鳗鱼 Broiled River Eel
  盐烤三文鱼 Grilled head of salmon
  盐烤秋刀鱼 Grilled Sanma with Salt
  烤鱿鱼 Broiled Cuttlefish 美容师培训教材
  烤加吉鱼头 TAI-KABUTOYAKI
  烤黄狮鱼 Grilled head of Yellowtail
  烤三文鱼 Grilled head of salmon
  烤茄子 Broiled egg plant with comdiments