Sachima
mygymSachima, also spelled Shaqima, is originated from a kind of Manchu pastry, which is now regarded as one of the most famous Beijing pastries served at all seasons. The making of this snack is simple: add eggs into the flour, roll the pasta into noodles, and then fry them until they turn to a golden color; and finally, mix the cool noodles thoroughly with the syrup of white sugar, honey and cream. It should be solidified before cutting into squares.
Noodles with Soybean Paste
Noodles with Soybean Paste, also called as Zhajiang Noodle in Chinese, The main ingredients of it are noodles, soy sauce, croton, cucumber, etc.
You can find a lot of small stores offering quite delicious Noodles with Soybean Paste.
Yellow Pea Cake
The main ingredient being fine peas, it is a seasonal snack usually offered in spring. The pieces of cake taste very pleasant and smooth, cool and refreshing, and it is so soft that it just melts in the mouth.
Steamed Rice Cakes with Sweet Stuffing英语美食食谱手抄报教程简单好看
巧虎爱刷牙It is made of sticky rice with fillings of sesame seeds, peach kernels, shelled melon seeds, green plum and sugar. The ball-shaped white cakes taste sticky and soft, and can be found in Beijing all the year.先兆流产怎么办
婴幼儿早期教育
宝宝偏瘦怎么办
Glutinous Rice Roll with Sweet Bean Flour
It is sweet and glutinous with a strong taste of soybean flour. The ingredients include rhubarb rice flour, sweetened bean paste, white sugar, sesame oil, sweet osmanthus and nuts. Literally, the Chinese name means a donkey rolls on the ground, which vividly describes the process of rolling the stuffed rolls in bean flour.