早教知识Known to all Chinese,The dish I’d prefer to share its recipe with my friends is bouilli.There are several elements for which it is highly appreciated.Besides impressive taste and charmful surface,bouilli makes good use of common ingrednients.All materials you need are 500g streaky pork ,one cinnamon, 3 Anises, five pieces of ginger,and enough oil,one sppon of salt and two spoon of soy sauce,cooking wine,monosidum glutanate and three spoon of dark brown sugar .
新生儿用品大全
小学生安全教育儿歌After collecting the indegients,we can have access to the basic cooking tips.Tip one,cut the meat into thumb-size pieces ,peel ginger slice,and put oil into the pot. When oil cools, add cinnamon and anise.Tip two,froy out the fragrance with small fire, turn into the big fire and put into steaky pork. After fry out stirring coloration, continue to saute 2 minutes until oil outlet. Tip three,add dark soy sauce, sugar, salt and mix all the condiments well. Continue to fry and stir 5 minutes,then add boiling water ,together with red dates and ginger, lid the pot, turn to the small fire and simmer 40 minutes.Last but not least,move into the big fire and accept the soup, so it would have a layer of stiff rich sauce in each pork.简单美食食谱英语作文五年级
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