1.巡查食堂环境卫生情况。
Inspect the hygiene of the cafeteria environment.
2.检查餐具和厨房设施是否清洁。
Check whether the tableware and kitchen facilities are clean.
3.查看食材的保存及储存情况。
Inspect the storage and preservation of ingredients.
4.观察食堂员工的个人卫生情况。
Observe the personal hygiene of cafeteria staff.
小小智慧树主题歌5.检查食品加工过程中是否符合卫生标准。
Check whether the food processing process meets hygiene standards.
银川人流6.核对食堂食品的配送记录。
Verify the delivery records of cafeteria food.
7.了解食堂食品的来源和供应商情况。
Understand the source and supplier of cafeteria food.
8.检查食品标签上的生产日期和保质期。
Check the production date and shelf life on food labels.
9.检查食品储存条件是否符合标准。
Inspect whether the food storage conditions meet standards.兑兑碰
10.测量食品储存温度和湿度。
Measure the storage temperature and humidity of food.
11.与食堂负责人沟通协调检查事宜。
七年级下册数学试题
Communicate and coordinate with the cafeteria manager for inspection matters.
12.跟踪上次检查中存在的问题是否得到解决。
Follow up on whether the issues identified in the last inspection have been resolved.
两个月的宝宝吃奶量13.观察食堂的通风系统是否正常运行。
Observe whether the cafeteria's ventilation system is operating normally.
14.检查食品加工区域的整洁和卫生情况。
Inspect the cleanliness and hygiene of the food processing area.
15.检查餐具消毒设备的工作状态。
Check the working condition of the tableware sterilization equipment.
16.查看食品处理人员的操作规范与技能水平。
Inspect the operational norms and skill level of food handlers.
17.核实食品材料购买是否符合食品安全标准。
Verify whether the purchase of food materials meets food safety standards.
18.检查食品运输工具的清洁状况。
Inspect the cleanliness of food transportation vehicles.
19.观察食品摆放和展示是否符合卫生要求。
Observe whether the placement and display of food meet hygiene requirements.
20.核对食品库存量和进销存记录。
Check the inventory and records of food stock.
21.检查食堂的饮用水和供水系统。
Inspect the cafeteria's drinking water and water supply system.
22.验证食品安全和卫生相关证件的有效性。
Verify the validity of food safety and hygiene-related certificates.
23.监督食品处理过程中的卫生操作。
Supervise the hygiene practices during food processing.
24.针对食品安全隐患提出整改要求。
Make rectification requirements for food safety hazards.
25.对食品去向和处理记录进行审查。
Review the destination and processing records of food.
26.检查食堂垃圾处理设施的运行情况。
Inspect the operation of cafeteria waste disposal facilities.
27.观察食品留样和食品留样记录是否规范。
Observe whether the food retention and food retention records are standardized.
28.参观食堂后厨，评估卫生整洁情况。
Visit the cafeteria's kitchen and assess the cleanliness.
校园食堂美食食谱图片29.检查食品供应商的注册证件和资质情况。
Check the registration certificates and qualifications of food suppliers.
30.比对食堂菜品和食谱是否符合食品安全要求。
Check whether the cafeteria dishes and recipes meet food safety requirements.
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